Resveratrol in Red Grapes Can Benefit Diabetes
Certain components found in red grapes can actually help to fight diabetes. A phytochemical known as Resveratrol exists in red grape skins. According to a study published in European Journal of Pharmacology, Resveratrol tend to modulate the response of the blood glucose by affecting how one’s body will secrete and use insulin in animal models of diabetes. Resveratrol may also affect one’s weight management and helps to reduce the risk of Obesity that can further complicate diabetes.
Further research is still ongoing to determine the impact of Resveratrol on diabetes. However, the potential benefits that come with red grapes make them a good choice of fruit in your diabetes diet.
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