Gluten intolerance is a real problem among a lot of people. There are thousands of tried and true gluten free recipes out there for you to try out. This is just a few to get you started.
1. Gluten-free Slow Cooker Shredded Chicken
This chicken is very versatile and can be used for tacos, quesadillas, taco salads, enchiladas, on loaded nachos and more. As a bonus, this chicken also freezes well so you can make large batches and save some for use in other meals. How to make this chicken is to pour chicken broth and your seasoning of choice into your slow cooker. Then place the chicken breasts in the broth and cook covered for four hours. Once this time has passed you will be able to shred this chicken with forks right inside of the slow cooker and use it or freeze it for meals.
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