Why Diabetics Need a Low Phosphorus Diet

Under normal circumstances, phosphorus present in our food gets absorbed into the small intestine and is stored in the bones. A healthy set of kidneys will filter out the excess phosphorus and waste material from the body. However, for diabetic or anyone who suffer from kidney problems, the kidneys must work harder to get rid of excess phosphurus and waste. Due to poor functioning, the kidneys would allow phosphorus and other waste to seep into the blood stream. Hence, a high level of phosphorus in the blood is commonly associated with uncontrolled diabetes and other endocrinal issues.

High phosphorus levels in the blood or hyperphosphatemia can increases risk of bone disease and heart disease and can lead to problems like fatigue, joint pain etc. According to studies, reducing the intake of phosphorus in your diet in the early stages of Chronic Kidney Disease (CKD), can help to improve kidney function, as well as heart function and bone condition.

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