Fish Intake May Increase Diabetes Risk, According to Meta-analyses

In the last couple of years, six different meta-analyses have been written to establish the relationship between fish consumption and type 2 diabetes. It was found that the intake of fish can lead to an increased risk of type 2 diabetes or possibly worsen the condition of type 2 diabetics. As fish is generally seen as a healthier choice of protein as compared to poultry, many were shocked with the results that were published.

Find out why fish can be harmful to prediabetics or diabetics...

Sponsored Links
Like what you read? Pass it around:

About Arditor

Arditor is a newsletter website. We are very much focused on health and in particular diabetes. We bring to you specially crafted articles that will help diabetics overcome this chronic problem.

Find us on

Articles You Might Like