Balsamic Chicken Fillet
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Steps:
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| 1. |
Cut the breast meat into halves. |
| 2. |
Mix the spices in a small bowl. These are the olive oil, paprika, pepper, garlic and rosemary. Stir well until it becomes a paste. |
| 3. |
Using the paste, rub both sides of the chicken breast evenly.Coat a baking pan with cooking spray, put the chicken on it and refrigerate it for 3-6 hours. |
| 4. |
Preheat your oven to 450 degrees F. |
| 5. |
Bake your chicken for 10-13 minutes. |
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6. |
Remove your chicken from the oven and drizzle balsamic vinegar right away. Garnish with the leftover rosemary and SERVE!. |
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