Mulberry leaf extract can be taken as a form of supplement to aid in diabetes control. One gram of its powdered leaf extract should be taken orally three times a day for a period of four weeks. Research found that the above recommended dosage can lower fasting blood sugar levels by about 27%, which is over 3 times more effective than daily consumption of five miligram of conventional diabetes medicine, Glyburide.
In summary, the benefits of consumption of white Mulberry leaf extract includes:
It reduces after-meal (postprandial) blood glucose levels
It reduces appetite and stimulates weight loss
It increases insulin sensitivity
It improves blood sugar control
It lowers blood cholesterol
Sponsored Links |
|